Rosangel Margarita

Rosangel Margarita

Helen Yin / Moment / Getty Images

Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 serving
Yield: 1 cocktail
Nutrition Facts (per serving)
207 Calories
0g Fat
20g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 207
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 0g
Vitamin C 19mg 97%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 62mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Hibiscus margaritas are fantastic and pretty popular, with most recipes using hibiscus tea. The Rosangel margarita is a little different because it features a spectacular hibiscus-infused tequila. Gran Centenario Tequila produces the pretty pink tequila and Rosangel is a beautiful base for this fruity margarita.

Beyond the infused tequila, the recipe starts out much like the original margarita, with its orange liqueur and lime juice combination sweetened by agave nectar. From there, the drink gets small amounts of cranberry and orange juices, as well as ginger ale, to give it even more dimension. It's a lovely drink for summer and definitely a unique taste to shake up your margarita routine.


Steps to Make It

  1. Gather the ingredients.

  2. In a cocktail shaker, pour the tequila, orange liqueur, agave nectar, and fruit juices.

  3. Fill with ice and shake well.

  4. Strain into a chilled cocktail, coupe, or margarita glass and add a splash of ginger ale.

  5. Serve and enjoy.


  • Fresh citrus juices will produce a better-tasting margarita. The average lime yields between 1/2 and 1 ounce, and you will not throw off the drink's balance by simply squeezing a whole lime right into the shaker. One orange will produce more than enough juice for four or five margaritas.
  • Be sure to choose a high-end orange liqueur. Triple sec, orange curaçao, and brandy-based options like Grand Marnier are all good options. Just stay away from the bargain bottles as they're often too sweet or unnaturally flavored.
  • Keep the orange and cranberry juices in check and don't over pour them. They're designed to be accents, not dominant flavors.

Recipe Variations

  • If you cannot find Rosangel, make your own hibiscus-infused tequila. The infusion is very quick! Simply place 3 tablespoons of dried hibiscus flowers into half a bottle of tequila (blanco or reposado), seal the jar, shake, and let sit for at least 3 hours. The tequila should take on a pink-red hue. Give it a taste and infuse longer (up to 24 hours) until it reaches your desired flavor.
  • Alternatively, you can also make this margarita with unflavored blanco or reposado tequila. To bring back the hibiscus flavor, make a tisane (the technical term for herbal tea) of the dried flowers brewed with hot water, steeping it for 20 minutes. Add at least 1 ounce of the chilled hibiscus tea (also called agua de jamaica) to the margarita.
  • As with any margarita, you can serve this cocktail on the rocks or frozen. For the latter, toss all of the ingredients with 1 cup of ice and blend well.

How Strong Is a Rosangel Margarita?

The strength of the Rosangel margarita is pleasant, neither too strong nor too light. On average, it will shake up to around 19 percent ABV (38 proof).