This flavorful brine is perfect for pork, but it also works well on poultry. It has a sweet flavor in addition to all the herbs and spices.
Combine all ingredients in a saucepan and bring to a boil.
Remove from heat and allow to cool completely.
Place with pork in a large container making sure that brine completely covers the pork. Cover and refrigerator for 6 hours for smaller items like chops, and up to 24 hours for larger cuts.