|Nutritional Guidelines (per serving)|
|Servings: makes about 1/4 cup (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple prime rib rub utilizes the light pine flavor of rosemary and garlic. While this recipe calls for both butter and olive oil, you can simply omit the butter if preferred.
Combine ingredients and apply to roast. Let stand at room temperature for 30 minutes before cooking. Double recipe if making a large roast. This recipe is intended for a 4 bone rib roast. Keep mixture in an air tight container in refrigerator for up to 3 days. If opting for olive oil only, use 2 tablespoons/30 mL for this recipe.