Rosemary Lamb Chops

Rosemary Lamb Chops
Rosemary Lamb Chops. Regarding BBQ, Inc.
  • 20 mins
  • Prep: 8 mins,
  • Cook: 12 mins
  • Yield: Serves 5-6
Ratings (7)

By Derrick Riches

Updated 04/04/17

These mouthwatering lamb chops are marinated in a red wine vinegar and rosemary marinade and grilled hot and fast. A great way to prepare lamb.

What You'll Need

  • 10-12 loin lamb chops, about 1 1/2 inches thick
  • 1/2 cup (120 mL) olive oil
  • 1/3 cup (80 mL) red wine vinegar
  • 1 tablespoon (15 mL) dried rosemary
  • 1-2 cloves garlic, minced
  • 1 teaspoon (5 mL) sea salt
  • 1 teaspoon (5 mL) black pepper

How to Make It

  1. Place lamb chops in resealable plastic bag. Combine marinade ingredients and pour over lamb. Gently work marinade all over chops, release excess air from bag and seal. Allow chops to marinade in refrigerator for 3-5 hours.
  2. Preheat grill for high heat. Remove chops from marinade and place on grill rack. Cook for 5-6 minutes per side, making sure to watch for flare ups.
  3. Once cooked through (145 degrees for medium rare, 155 for medium, 165 for well done), remove from heat and allow to rest five minutes covered before serving. 
    Nutritional Guidelines (per serving)
    Calories 1724
    Total Fat 123 g
    Saturated Fat 48 g
    Unsaturated Fat 57 g
    Cholesterol 516 mg
    Sodium 815 mg
    Carbohydrates 8 g
    Dietary Fiber 1 g
    Protein 137 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)