|Nutritional Guidelines (per serving)|
|Servings: 1/2 cup (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 14g||72%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This rosemary lemon butter sauce recipe makes an excellent addition to roasted poultry of all kinds. Brush it over broiled chicken breast slices as a sauce, serve it alongside seared duck, or drizzle it on fried chicken for a rich, flavorful finish.
While the butter is still warm, stir in the lemon juice, chopped rosemary, and garlic salt.
Use the rosemary butter sauce on poultry or as a dipping sauce for bread or soft pretzels.