Rosemary Lemon Butter Sauce Recipe

Chicken rosemary lemon butter sauce
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  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1/2 cup (4 servings)
Ratings (10)

This rosemary lemon butter sauce recipe makes an excellent addition to roasted poultry of all kinds. Brush it over broiled chicken breast slices as a sauce, serve it alongside seared duck, or drizzle it on fried chicken for a rich, flavorful finish.

What You'll Need

  • 1/2 cup butter (melted)
  • 1 tablespoon lemon juice
  • 2 teaspoons rosemary (fresh and chopped)
  • 1/4 teaspoon garlic salt

How to Make It

  1. While the butter is still warm, stir in the lemon juice, chopped rosemary, and garlic salt.
  2. Use the rosemary butter sauce on poultry or as a dipping sauce for bread or soft pretzels.
Nutritional Guidelines (per serving)
Calories 207
Total Fat 23 g
Saturated Fat 14 g
Unsaturated Fat 7 g
Cholesterol 61 mg
Sodium 4 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)