This rosemary lemon butter sauce recipe makes an excellent addition to roasted poultry of all kinds. Brush it over broiled chicken breast slices as a sauce, serve it alongside seared duck, or drizzle it on fried chicken for a rich, flavorful finish.
- 1/2 cup butter (melted)
- 1 tablespoon lemon juice
- 2 teaspoons rosemary (fresh and chopped)
- 1/4 teaspoon garlic salt
- While the butter is still warm, stir in the lemon juice, chopped rosemary, and garlic salt.
- Use the rosemary butter sauce on poultry or as a dipping sauce for bread or soft pretzels.
|Nutritional Guidelines (per serving)|
|Total Fat||23 g|
|Saturated Fat||14 g|
|Unsaturated Fat||7 g|
|Dietary Fiber||0 g|