|Nutritional Guidelines (per serving)|
This rosemary lemon butter sauce recipe makes an excellent addition to roasted poultry of all kinds. Brush it over broiled chicken breast slices as a sauce, serve it alongside seared duck, or drizzle it on fried chicken for a rich, flavorful finish.
While the butter is still warm, stir in the lemon juice, chopped rosemary, and garlic salt.
Use the rosemary butter sauce on poultry or as a dipping sauce for bread or soft pretzels.