Huli Huli Rotisserie Chicken

Glazed rotisserie chicken on cutting board

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  • Total: 110 mins
  • Prep: 20 mins
  • Cook: 90 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
984 Calories
47g Fat
44g Carbs
94g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 984
% Daily Value*
Total Fat 47g 60%
Saturated Fat 13g 64%
Cholesterol 285mg 95%
Sodium 1902mg 83%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Protein 94g
Calcium 134mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here is another delicious rotisserie chicken recipe for you to try. The sweet sauce gives this dish an authentic Hawaiian flavor. You can serve this with grilled vegetables, like sweet potatoes or vegetable kebabs. Perfect for any cookout, special occasion, or family dinner.

Ingredients

  • 1 3-pound/1.3 kilograms chicken fryer
  • 1/3 cup/80 milliliters dark soy sauce
  • 1/4 cup/60 milliliters lime juice
  • 1/4 cup/60 milliliters honey
  • 3 tablespoons/45 milliliters brown sugar
  • 3 cloves garlic (minced)
  • 2 tablespoons/15 milliliters ketchup
  • 1/2 teaspoon/2.5 milliliters Tabasco
  • 1/2 teaspoon/2.5 milliliters sea salt
  • 1/2 teaspoon/2.5 milliliters black pepper
  • 1 teaspoon/5 mL sesame oil

Steps to Make It

  1. Combine all ingredients except the chicken and mix well.

  2. Separate out 1/3 of the mixture and brush over the entire surface of the chicken inside and out. It's best if you can get as much as possible under the skin, particularly over the breasts.

  3. Place chicken on rotisserie spit and grill over medium-low heat on the grill with a drip pan under the chicken. After 20 minutes of cooking time brush with part of remaining of the mixture.

  4. Repeat after another 20 minutes.

  5. Continue grilling until chicken has reached an internal temperature of 165 F in multiple areas, particularly the thigh area. Chicken should take about 1 1/2 hours to cook.

  6. Remove from heat and let chicken rest for 10 minutes before carving.

  7. Serve and enjoy!

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