Rum and Pineapple Kebabs

Rum and Pineapple Kebabs
Rum and Pineapple Kebabs. Rita Maas
  • Total: 17 mins
  • Prep: 7 mins
  • Cook: 10 mins
  • Yield: 8 kebabs (serves 8)
Nutritional Guidelines (per serving)
131 Calories
0g Fat
26g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 kebabs (serves 8)
Amount per serving
Calories 131
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Protein 0g
Calcium 16mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great dessert kebab that can be served alone or with ice cream. This grilled pineapple recipe can also be used to enhance cocktails, such as a Mai Tai. You aren't limited to just rum, you can substitute with tequila if so inclined.


  • 1 pineapple, cut into 8 wedges, then cut into fourths
  • 1/2 cup (120 mL) ​dark rum (or tequila)
  • 1/2 cup (120 mL) packed brown sugar
  • 1/4 cup (60 mL) honey
  • 1/4 cup (60 mL) orange juice

Steps to Make It

1. Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved.

2. Preheat Grill.

3. Thread pineapple slices onto skewers. Place on the grill and baste with rum sauce.

4. Cook kebabs for about 10 minutes, turning and basting occasionally.

5. Remove from heat, let cool for a few minutes before serving with cocktails or ice cream.