RumChata Lemon Cake Mixed Drink Recipe

Easy RumChata Lemon Cake Cocktail Recipe
RumChata
Ratings (7)
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)

Some of the best things in life are the simplest and this is the case for this Lemon Cake cocktail. The recipe is very easy, requiring just two ingredients and featuring one of the most popular cream liqueurs on the market today.

RumChata is the star of the show and its mix of Caribbean rum and Wisconsin cream can quickly become your new favorite. In this mixed drink from the brand, it is simply combined with the luscious, sweet taste of limoncello and served on the rocks.

The result is a delightful, creamy dessert cocktail with a hint of lemon and just enough sweetness to satiate any sweet tooth. It is perfect for dinner parties or anytime you want a slow sipping drink, low-proof drink in minutes.

Ingredients

Steps to Make It

  1. Pour the ingredients into a cocktail shaker filled with ice.

  2. Strain into an old-fashioned glass filled with fresh ice.