Rutabaga and Apple Casserole

High Angle View Of Bread Pudding On Wooden Table
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Prep: 20 mins
Cook: 50 mins
Total: 70 mins
Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
167 Calories
6g Fat
30g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 167
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Protein 1g
Calcium 49mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Simple, delicious, and slightly out of the ordinary, this rutabaga and apple casserole recipe is an easy to make a side dish for fall. 


  • 3 cups peeled sliced rutabaga
  • 2 medium apples (sliced)
  • 1/2 cup brown sugar (packed)
  • 3 tbsp. butter
  • Dash of salt

Steps to Make It

  1. Cook rutabaga slices in boiling salted water until just tender; drain.

  2. Layer half of the rutabaga slices and half of apple slices in a buttered 1-quart casserole. Sprinkle with half of the brown sugar and dot with half of the butter. Sprinkle with salt. Repeat layers.

  3. Bake covered at 350 degrees for 30 minutes.

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