Rutabaga and Apple Casserole

High Angle View Of Bread Pudding On Wooden Table
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Ratings (7)
  • Total: 70 mins
  • Prep: 20 mins
  • Cook: 50 mins
  • Yield: 1 casserole (4-6 servings)
Nutritional Guidelines (per serving)
167 Calories
6g Fat
30g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Simple, delicious, and slightly out of the ordinary, this rutabaga and apple casserole recipe is an easy to make side dish for fall. 


  • 3 cups peeled sliced rutabaga
  • 2 medium apples, sliced
  • 1/2 cup brown sugar, packed
  • 3 tbsp. butter
  • Dash of salt

Steps to Make It

  1. Cook rutabaga slices in boiling salted water until just tender; drain.

  2. Layer half of the rutabaga slices and half of apple slices in a buttered 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers.

  3. Bake covered at 350 degrees for 30 minutes.

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