|Nutritional Guidelines (per serving)|
Simple, delicious, and slightly out of the ordinary, this rutabaga and apple casserole recipe is an easy to make side dish for fall.
- 3 cups peeled sliced rutabaga
- 2 medium apples, sliced
- 1/2 cup brown sugar, packed
- 3 tbsp. butter
- Dash of salt
Cook rutabaga slices in boiling salted water until just tender; drain.
Layer half of the rutabaga slices and half of apple slices in a buttered 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers.
Bake covered at 350 degrees for 30 minutes.