Rutabaga and Apple Casserole

High Angle View Of Bread Pudding On Wooden Table
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  • 70 mins
  • Prep: 20 mins,
  • Cook: 50 mins
  • Yield: 1 casserole (4-6 servings)
Ratings (7)

Simple, delicious, and slightly out of the ordinary, this rutabaga and apple casserole recipe is an easy to make side dish for fall. 

What You'll Need

  • 3 cups peeled sliced rutabaga
  • 2 medium apples, sliced
  • 1/2 cup brown sugar, packed
  • 3 tbsp. butter
  • Dash of salt

How to Make It

  1. Cook rutabaga slices in boiling salted water until just tender; drain.
  2. Layer half of the rutabaga slices and half of apple slices in a buttered 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers.
  3. Bake covered at 350 degrees for 30 minutes.

More Rutabaga Recipes

Rutabaga Puff

Mashed Rutabaga with Carrots

Mashed Potatoes and Rutabagas

Easy Mashed Rutabagas

Nutritional Guidelines (per serving)
Calories 167
Total Fat 6 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 41 mg
Carbohydrates 30 g
Dietary Fiber 3 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)