Saad Fayed wrote for The Spruce, contributing recipes and articles for more than nine years.
- Food writer and restaurateur
- Published over 200 recipes and articles
- Has lived and traveled in many Middle Eastern countries, experiencing the many flavors and specialties of each region
Saad has lived in Egypt and Iraq and has traveled extensively in the Middle East. He began preparing Middle Eastern food as a small child, helping his grandmother. He then went on to work in his father's Middle Eastern restaurant at age 12. Saad co-owns a Middle Eastern delicatessen and store and continues to prepare Middle Eastern delicacies for his customers, friends, and family. He has published hundreds of recipes and food profiles.
Saad has extensive practical experience in Middle Eastern cooking for his restaurant and deli. He gained knowledge of Middle Eastern regional specialties through his travels.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.