- Food writer and restaurateur
- Published over 200 recipes
- Has lived and traveled in many Middle Eastern countries, experiencing the many flavors and specialties of each region
Saad Fayed is a former writer for The Spruce, contributing recipes and articles for more than nine years. He has lived in Egypt and Iraq and has traveled extensively in the Middle East. He began preparing Middle Eastern food as a small child, helping his grandmother. He then went on to work in his father's Middle Eastern restaurant at age 12. Saad co-owns a Middle Eastern delicatessen and store and continues to prepare Middle Eastern delicacies for his customers, friends, and family. He has published hundreds of recipes and food profiles.
He has extensive practical experience in Middle Eastern cooking for his restaurant and deli. He gained knowledge of Middle Eastern regional specialties through his travels.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.