Sack'em Shrimp

Sack'em Shrimp
Sack'em Shrimp. The Clorox Company
  • Total: 20 mins
  • Prep: 15 mins
  • Cook: 5 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
136 Calories
1g Fat
13g Carbs
18g Protein
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Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 136
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 151mg 50%
Sodium 723mg 31%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Protein 18g
Calcium 86mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

When grilling shrimp skewers, a double skewer is your best bet for an even, easy cook. By inserting two skewers into each shrimp - one on each side, width-wise - each piece will stay in place rather than rotating. For smaller shrimp, use a grill basket to cook. Remove shrimp from skewers or basket before placing in paper sack.

Ingredients

  • 1 pound/450 g large shrimp, peeled and deveined with tails on (26-30 shrimp)
  • 1/2 cup/120 mL KC Masterpiece® Original Barbecue Sauce
  • 2 tablespoons/30 mL chili powder
  • 1 tablespoon/15 mL parsley flakes
  • 2 teaspoons/10 mL lemon pepper
  • 2 teaspoons/10 mL paprika
  • 2 teaspoons/10 mL onion powder

Steps to Make It

  1. Rinse shrimp and place in a gallon size GLAD® bag. Add barbecue sauce and marinate, refrigerated, for one hour. In a brown paper lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder, and chili powder. (Note: Do not use a recycled bags in this recipe)

  2. Remove shrimp from marinade and discard marinade. Grill shrimp 3 minutes. Flip and grill another 1-2 minutes. Remove shrimp from skewers and place the hot shrimp into paper sack and toss to coat for seasoning. Eat like popcorn out of the bag.

Recipe created by football analyst, Mike Golic, on behalf of Kingsford® charcoal