|Nutritional Guidelines (per serving)|
Rich and savory sage brown butter sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. It tastes especially luxurious drizzled over caramelized butternut squash or simple mashed potatoes.
- 8 tablespoons butter (1 stick)
- 1 clove garlic (crushed and chopped)
- 1/4 cup sage leaves (coarsely chopped)
- 1/8 teaspoon ground black pepper
Gather the ingredients.
Melt the butter in a medium saucepan set over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic clove.
Stir the garlic in the butter for 1 minute. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter has turned very light brown and has a rich, nutty aroma.
Serve and enjoy.