Salad-e Shirazi: Tomato Cucumber Salad

Mixed salad with cucumber, tomatoes, olives and feta Mixed salad with cucumber, tomatoes, olives and feta
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  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: Serves 4

Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with fresh mint, garlic, and lime juice make salad-e shirazi a refreshing hit.

What You'll Need

  • 3 large, firm tomatoes
  • 2 cucumbers
  • 1 small onion, red or yellow
  • 2 tablespoons lemon or lime juice, depending on taste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh mint, finely chopped
  • 1 teaspoon minced garlic
  • salt and pepper to taste

How to Make It

  1. Finely chop tomatoes, cucumbers, and onions.
  2. Toss with remaining ingredients and gently mix well.
  3. Serve chilled. 
Nutritional Guidelines (per serving)
Calories 96
Total Fat 7 g
Saturated Fat 1 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)