Salami Appetizer Recipe With Cream Cheese and Breadsticks

Sliced salami on cutting board

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  • Total: 20 mins
  • Prep: 20 mins
  • Cook: 0 mins
  • Yield: 24 breadsticks (24 servings)
Nutritional Guidelines (per serving)
37 Calories
3g Fat
2g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 24 breadsticks (24 servings)
Amount per serving
Calories 37
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 99mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 1g
Calcium 18mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simply delicious appetizer is great to serve when you need an easy and inexpensive bite. They are made by wrapping breadsticks with cream cheese, spinach, and salami.


  • 24 slices salami (thinly sliced; the larger diameter the salami, the better)
  • 4 ounces of cream ​​cheese (softened )
  • 24 spinach leaves (or​ arugula leaves, rinsed and patted dry)
  • 24 breadsticks

Steps to Make It

  1. Gather the ingredients.

  2. Spread each slice of salami with a teaspoon of the cream cheese. Place one spinach leaf in the middle of the slice.

  3. Place the top of a breadstick on the edge of the salami slice and roll up tightly. Repeat, and pile the salami-pops on a serving tray; serve immediately.

  4. Enjoy!