Salisbury Steak Recipe With Mushrooms

By Diana Rattray

Updated 06/27/19

Salisbury Steak
Lauri Patterson / Getty Images
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
374 Calories
16g Fat
18g Carbs
36g Protein
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Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 374
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 34%
Cholesterol 104mg 35%
Sodium 1574mg 68%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Protein 36g
Calcium 53mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These Salisbury steaks are shaped, broiled then served with a very easy mushroom gravy with a little red wine.

See Also

Ingredients

  • 1 1/2 pounds ground beef
  • 2 tablespoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1/8 teaspoon pepper
  • 1 envelope mushroom gravy mix
  • 1 can (3 to 4 ounces) sliced mushrooms, drained
  • 2 tablespoons red wine, optional

Steps to Make It

  1. In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well.

  2. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.

  3. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil the other side of Salisbury steak for about 4 minutes, or until done as desired.

  4. Prepare gravy mix as package directs.

  5. Stir in mushrooms and wine, if using. Heat through. 

  6. Pour the gravy over Salisbury steak patties and serve with potatoes. 

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