|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These Salisbury steaks are shaped, broiled then served with a very easy mushroom gravy with a little red wine. This is perfect for those evenings when you want to feel like you're eating out but you don't want to go out. The pre-bought gravy mix makes this a very easy recipe for those nights when you do not want to fuss around in the kitchen. However, if you would prefer you can make your own gravy. Mashed potatoes, roasted broccoli and cauliflower, rice pilaf, string beans, and a bunch of other household favorite sides pair very well with this dish. If Salisbury steaks aren't a favorite in your home yet, they definitely will be after you cook this.
- 1 1/2 pounds ground beef
- 2 tablespoons grated onion
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram leaves (crushed)
- 1/8 teaspoon pepper
- 1 envelope mushroom gravy mix
- 1 can (3 to 4 ounces) sliced mushrooms (drained)
- 2 tablespoons red wine (optional)
In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well.
Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil the other side of Salisbury steak for about 4 minutes, or until done as desired.
Prepare gravy mix as package directs.
Stir in mushrooms and wine, if using. Heat through.
Pour the gravy over Salisbury steak patties and serve with potatoes.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.