Salisbury Steak Recipe With Mushrooms

Salisbury Steak
Lauri Patterson / Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 6
Ratings (7)

By Diana Rattray

Updated 10/11/17

These Salisbury steaks are shaped, broiled then served with a very easy mushroom gravy with a little red wine.

See Also

Skillet Salisbury Steaks with Mushrooms and Onion Soup Mix

Smothered Hamburger Steaks with Gravy

What You'll Need

  • 1 1/2 pounds ground beef
  • 2 tablespoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1/8 teaspoon pepper
  • 1 envelope mushroom gravy mix
  • 1 can (3 to 4 ounces) sliced mushrooms, drained
  • 2 tablespoons red wine, optional

How to Make It

  1. In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well.
  2. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
  3. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil the other side of Salisbury steak for about 4 minutes, or until done as desired.
  4. Prepare gravy mix as package directs.
  5. Stir in mushrooms and wine, if using. Heat through. 
  1. Pour the gravy over Salisbury steak patties and serve with potatoes. 

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Nutritional Guidelines (per serving)
Calories 374
Total Fat 16 g
Saturated Fat 7 g
Unsaturated Fat 7 g
Cholesterol 104 mg
Sodium 1,574 mg
Carbohydrates 18 g
Dietary Fiber 1 g
Protein 36 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)