|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 40g||51%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is the tastiest way I know to get salmon into kids (and grown-ups). Wrap these small patties in lettuce leaves, serve on slider buns, or just let kids eat them with their hands. See nutrition facts per serving below!
Gather the ingredients.
In a small bowl, stir together the mayonnaise, mustard, chives, garlic, and pepper to taste.
Pulse the salmon in a food processor until finely chopped. Transfer to a medium bowl. Add ¼ cup of the mayonnaise mixture, the panko, salt, and pepper to taste. Mix just until combined, and form into 8 small patties. Add the lemon juice to the remaining mayonnaise mixture and stir to combine.
Heat the olive oil in a large skillet over medium heat. Sauté the patties until golden brown, 2 to 3 minutes per side. Serve with the mayonnaise mixture.
How to Make Ahead: Complete the recipe through Step 2. Refrigerate the patties and mayo mixture for up to 24 hours. Cook as directed in Step 3. You can also freeze the assembled patties for up to three months. Defrost overnight in the fridge and cook as directed.
Excerpted from Real Baby Food by Jenna Helwig
Want another Real Baby Food recipe? Try these well-loved Saucy Meatball Sliders!
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