Salmon & Cream Cheese Tea Sandwiches Recipe

Salmon tea sandwich
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  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 36 sandwiches (36 servings)
Ratings (21)

This easy smoked salmon and cream cheese finger sandwich recipe is a quick and easy addition to any afternoon tea party or light lunch.

What You'll Need

  • 1 loaf white bread (such as buttermilk bread)
  • 1/2 cup cream cheese (about 1/3 of a 12-ounce container of cream cheese)
  • 1/2 pound smoked salmon (thinly sliced)
  • Lemon juice, to taste
  • Salt and pepper, to taste
  • Dried parsley or smoked paprika, to taste

How to Make It

  1. For every two slices of bread, spread both slices of bread evenly with cream cheese.
  2. Cover one side of the sandwich with slices of salmon.
  3. Season with lemon juice and spices/herbs.
  4. Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
Nutritional Guidelines (per serving)
Calories 47
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 14 mg
Sodium 45 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)