Salmon Noodle Casserole

Jennifer Levy/Getty Images
  • 50 mins
  • Prep: 15 mins,
  • Cook: 35 mins
  • Yield: Serves 4
Ratings (8)
This is a quick and easy casserole to fix for any day of the week.

What You'll Need

  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 can (10 1/2 oz) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese
  • 1 can (16 ounces) salmon, drained and flaked
  • 4 ounces medium noodles, cooked
  • 1/4 cup sliced black olives, optional
  • 1 cup soft bread crumbs tossed with 1 tablespoon melted butter

How to Make It

  1. In saucepan cook green pepper and onion in 2 tablespoons of butter until tender.
  2. Add soup and milk; heat until bubbly, stirring constantly.
  3. Add cheese; stir until melted. Stir in salmon, drained noodles and olives.
  4. Transfer mixture to a 1 1/2-quart casserole and top with buttered bread crumbs.
  5. Bake at 350 F for 25 to 30 minutes.

Serves 4.

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Salmon Souffle

Nutritional Guidelines (per serving)
Calories 1157
Total Fat 80 g
Saturated Fat 40 g
Unsaturated Fat 23 g
Cholesterol 266 mg
Sodium 1,491 mg
Carbohydrates 48 g
Dietary Fiber 3 g
Protein 61 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)