Salmon Noodle Casserole

Noodle casserole
Jennifer Levy/Getty Images
  • Total: 50 mins
  • Prep: 15 mins
  • Cook: 35 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
1157 Calories
80g Fat
48g Carbs
61g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 1157
% Daily Value*
Total Fat 80g 102%
Saturated Fat 40g 200%
Cholesterol 266mg 89%
Sodium 1491mg 65%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Protein 61g
Calcium 887mg 68%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a quick and easy casserole to fix for any day of the week.


  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 can (10 1/2 oz) condensed cream of celery soup (undiluted)
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese
  • 1 can (16 ounces) salmon (drained and flaked)
  • 4 ounces medium noodles (cooked)
  • 1/4 cup sliced black olives (optional)
  • 1 cup soft bread crumbs tossed with 1 tablespoon melted butter

Steps to Make It

  1. In saucepan cook green pepper and onion in 2 tablespoons of butter until tender.

  2. Add soup and milk; heat until bubbly, stirring constantly.

  3. Add cheese; stir until melted. Stir in salmon, drained noodles and olives.

  4. Transfer mixture to a 1 1/2-quart casserole and top with buttered bread crumbs.

  5. Bake at 350 F for 25 to 30 minutes.