Samantha Schwab is a pastry chef, food writer, and photographer. Sam also runs a healthy baking blog where she has worked with brands like Google Local Guides, Purely Elizabeth, and Dansko.
- Sam has written for The Spruce Eats since February 2021.
- She has worked with brands like Google Local Guides, Purely Elizabeth, and Dansko.
- She holds a Bachelor’s degree from Tufts University and is a certified chef from the Natural Gourmet Institute.
Sam spent the first five years of her career in Marketing before making the leap to follow her true passion: food. After graduating from the Natural Gourmet Institute, Sam started her culinary career as a prep cook at Busy Bee Organics, eventually working her way up to head baker. Wanting to showcase her work, Sam picked up food photography and now recipe develops and photographs for some of the top food brands while writing about her favorite cooking and baking tools.
Sam has a Bachelor’s degree from Tufts University and is a certified Chef from The Natural Gourmet Institute.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.