SANDWICH TOUR: Ann Arbor, Michigan

  • 01 of 11

    Katoi

    Katoi
    Crispy rice flour fried chicken, coconut ranch, green papaya salad, cilantro + pickled jalapeños on brioche. Grilled Cheese Social

    Katoi

    2445 Michigan Ave, Detroit, MI 48216

    We began our 24 hour sandwich tour of Ann Arbor at Katoi where we ate this insane crispy rice flour fried chicken sandwich with coconut ranch, green papaya salad, cilantro + pickled jalapeños on brioche. This is also where we met Jordan Balduf, a local chef and food lover who helped give our tour direction and also hooked us up with his photos and descriptions to cover the places we missed. 

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  • 02 of 11

    Frita Batidos

    Frita Baditos Ann Arbor
    Frita Baditos Ann Arbor. Grilled Cheese Social

    Frita Batidos 

    117 W Washington St, Ann Arbor, MI 48104

    This spicy chorizo burger is topped with tropical slaw, sunny side egg, avocado spread + fries INSIDE a warm soft egg bun. 

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  • 03 of 11

    Zingerman's Delicatessen

    Zingermans Delicatessen
    Zingermans Delicatessen #48. Grilled Cheese Social

    Zingerman's Delicatessen

    422 Detroit St, Ann Arbor, MI 48104

    After years and years of hearing about this Ann Arbor staple, we finally made it to @zingermansdeli! They have about a million sandwiches to choose from, but I stuck to a classic -  #48 aka Binny's Brooklyn Rueben. I could only eat half of this delicious beast but it was filled with Zingerman's pastrami, real Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled pumpernickel bread.

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  • 04 of 11

    Biercamp | Artisan Sausage and Jerky

    Biercamp
    Biercamp. Jordan Balduf

    Biercamp | Artisan Sausage and Jerky 

    1643 S State St, Ann Arbor, MI 48104

    Barbeque pork sandwich from this hidden gem call Biercamp. Not only do they cure, smoke and stuff lots of meats and sausages, they also have amazing house made craft beer and varying BBQ sandos based on the day!

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  • 05 of 11

    Marks Cart

    Marks Cart Ann Arbor
    Marks Cart Ann Arbor. Jordan Balduf

    Mark's Carts

     211 W Washington St, Ann Arbor, MI 48103

    Ann Arbor has been a part of the food truck movement for the last 5 years and one of the most unique and hidden places to enjoy a sandwich is at Marks Carts. What was once just a Christmas tree lot for Downtown Home and Garden is now home to 8 different food carts contained in one courtyard with varying cuisines ranging from Indian Chaat to traditional Dumplings. Here we have Xavier an import from Spain making authentic Spanish tapas like this Jamon Iberico sandwich served with bacon wrapped dates from Simply Spanish. The cart season is from March-November and the lineup changes annually. You are encouraged to take your food next door to the amazing outdoor Bills Beer Garden which is a parking lot by day, and Michigan craft beer oasis by night.

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  • 06 of 11

    Slurping Turtle

    Slurping Turtle
    Slurping Turtle. Jordan Balduf

    Slurping Turtle

    608 E Liberty St, Ann Arbor, MI 48104

    Do you guys watch top chef? Well a very well known top chef master has made a home outside of Chicago and opened a Slurping Turtle right here on campus. Chef Takashi used to run a restaurant outside of Detroit called Tribute and has since taken his Chicago concept to the deuce! We have a battle of the buns here in town and although the buns are not made in house, the flavors are amazing. Chicken, pork belly and shrimp tempura buns are just the start of his amazing menu.

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  • 07 of 11

    Songbird Cafe

    Songbird Cafe
    Songbird Cafe. Jordan Balduf

     Songbird Cafe

    2707 Plymouth Rd, Ann Arbor, MI 48105

    Another unsuspecting sandwich spot in town is Songbird Cafe. They serve exceptional lattes and have since grown their food offerings with options like a family recipe Kogi Hoagie or a simple turkey sandwich here with pistachio goat cheese, fig jam and apple slices. House chips are a must.

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  • 08 of 11

    Tomukun Noodle Bar

    Tomokun Noodle Bar
    Tomokun Noodle Bar. Jordan Balduf

    Tomukun Noodle Bar

    505 East Liberty Street #200, Ann Arbor, MI 48104

    The bun battle continues with Tomokun Noodle Bar. Reining from the popular college town No Thai family, Tomokun is one of their newest concepts serving up great noodles and buns like these shrimp buns! Great food for the low college budget.

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  • 09 of 11

    Zingerman's Bakehouse

    Zingermans Bakehouse
    Zingermans Bakehouse. Jordan Balduf

    Zingerman's Bakehouse

     3711 Plaza Dr, Ann Arbor, MI 48108

     

    Not your average sandwich, but this decadent desert sandwich hails from the Zingermans institution.  This three business collaboration features Zingermans Bakehouse whoopie pies thin chocolate cake stuffed with Zingermans Creamery mint chip gelato and was served up at Marks Carts out of the Zingermans Asian Food Cart caked San Street!

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  • 10 of 11

    San Street

    San Street
    San Street. Jordan Balduf

    San Street

    327 Braun Ct, Ann Arbor, MI 48104

     The last of the bun battle is here and most say the best bao in town. #baodown to the San Street Pho bun. Vietnamese braised beef stuffed in a house made bun with all of your normal pho fixins, hoisin, sriracha, jalepeno, sprouts, cilantro and mint! San Street has been a Zingermans food cart for years and is transitioning into a brick and mortar focusing on more traditional Korean fare.

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  • 11 of 11

    About this author:

    Brown Boy Swag
    Brown Boy Swag. Brown Boy Swag

    My name is Jordan aka @brownboyswag and I am an aspiring chef and avid lover of food.  One might say foodie, but I just enjoy supporting the industry. Growing up with this appreciation of good food, paired with my career path in said field has been very well received in both Ann Arbor and Detroit. Born and raised in Buffalo, NY and having lived in this area for the last 6 years, I have come to appreciate Michigan for it's growing food scene and with countless Detroit restaurants opening it is a very exciting time to be here. Michigan and Detroit specifically. The combination of Michigan agriculture, craft beer, and food driven passion makes the mitten an incredible foodie state.