You wouldn't associate sandwiches with Indian cuisine, would you? Believe it or not, they are not only popular but there are plenty of exciting combinations to try! With fillings ranging from chutneys to pickles and healthy veggies to paneer (cottage cheese), they leave you satisfied both in the taste and nutrition departments.
A sandwich is a great meal to substitute healthy ingredients in, giving you the ability to control fat and calorie content, as well as basic nutritional requirements. Don't like an ingredient? Swap it out or add something else. You can try new combinations and get acquainted with popular flavors in the Indian cooking palette.
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Bread Pakoda Sandwich
This meal is a cross between a sandwich and bhajias (gram flour fritters). Serve it with Tamarind or Mint-Coriander Chutney for a flavorful masterpiece.Continue to 5 of 5 below.
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Mango Pickle Sandwich
The perfect yummy, tangy midday snack or meal, this sandwich combines two flavors you may never have tried before -- and it may be a new favorite after you try it. The mango pickle mix includes green mangoes, fennel seeds, mustard seeds, turmeric, fenugreek seeds and other bold spices.