Sara Tane - The Spruce Eats

Education: University of North Carolina, Institute of Culinary Education

Sara Tane is a food writer and private chef. She has a degree in Culinary Arts from Institute of Culinary Education and covers food for The Spruce Eats.

Highlights:

Sara has written for The Spruce Eats since October 2020.
Her articles have appeared on sites such as Cooking Light, MyRecipes, Saveur, The Kitchn, and Good Housekeeping.
Sara has a dual Bachelor's Degree in Global Studies and Food Studies from the University of North Carolina at Chapel Hill. She also has a degree in Culinary Arts from the Institute of Culinary Education.

Experience

Sara has written for Cooking Light, MyRecipes, Saveur, The Kitchn, and Good Housekeeping, among other publications. She is passionate about recipe development, home cooking, kitchen appliances, and elaborate dinner parties. Sara is a recipe developer and private chef from Long Island, NY and she is now based in Frisco, Colorado.

Education

Sara has a dual Bachelor's Degree in Global Studies and Food Studies from the University of North Carolina at Chapel Hill. She also has a degree in Culinary Aarts from Institute of Culinary Education.

Other Work:

Should I Use Active Dry Yeast or Instant Yeast? How to Choose the Right One, Good Housekeeping
Brussel Sprouts and sweet Potato Overnight Oats with Pancetta and Tahini, Cooking Light
The Easy, Cheesy Risotto Recipe That Absolutely Anyone Can Make, The Kitchn

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About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.