Sara Tane

Sara Tane
Courtesy of Sara Tane 
Education: University of North Carolina, Institute of Culinary Education

Sara Tane is a food writer and private chef. She has a degree in Culinary Arts from Institute of Culinary Education and covers food for The Spruce Eats.


  • Sara has written for The Spruce Eats since October 2020.
  • Her articles have appeared on sites such as Cooking Light, MyRecipes, Saveur, The Kitchn, and Good Housekeeping.
  • Sara has a dual Bachelor's Degree in Global Studies and Food Studies from the University of North Carolina at Chapel Hill. She also has a degree in Culinary Arts from the Institute of Culinary Education.



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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