Sarah's Pork Chop Casserole

pork chops
Pork Chops. (Photo by Diana Rattray)
  • 8 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 8 hrs
  • Yield: 4 to 6 Servings

Sarah's easy pork chop recipe is made with just a few ingredients, and you probably have them on hand. Enjoy these simple pork chops with mashed potatoes and green beans or your favorite side vegetables.

Use condensed cream of celery, cream of mushroom, or cream of chicken soup. 

What You'll Need

  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dry mustard
  • 4-6 lean pork chops
  • 2 tablespoons oil
  • 1 can condensed cream of chicken soup or similar condensed soup (cream of celery, cream of mushroom, etc.)

How to Make It

  1. Mix flour, salt, mustard, and garlic salt and dredge the chops with the mixture. Heat the oil in a skillet and brown the chops on both sides.
  2. Place the browned chops in the slow cooker and add the soup. Cook on low for 6-8 hours or on high for 3-4 hours. You can add more soup if you want more gravy. Good over rice or noodles.

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Nutritional Guidelines (per serving)
Calories 599
Total Fat 39 g
Saturated Fat 16 g
Unsaturated Fat 14 g
Cholesterol 173 mg
Sodium 480 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 47 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)