|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great topping for those who love sauerkraut on their hot dogs. Instead of just adding plain sauerkraut, take a moment to jazz it up a bit and make it a memorable topping at your next grill-out. Serve it as part of a hot dog spread along with ketchup, mustard, onions, and relish.
By mixing sauerkraut, sweet pickle relish, and a few other ingredients together, you get a flavorful way to finish off a hot dog. The topping can also be used for grilled sausages and burgers.
Gather the ingredients.
Combine the sauerkraut, sweet pickle relish, sugar, mustard, and caraway seeds in a saucepan and heat until warmed through.
Use the sauerkraut topping to top hot dogs.
- For an extra special hot dog topping, make homemade sauerkraut. Just plan about 6 weeks ahead since that's how long the fermentation process typically takes.
- Homemade or store-bought bread and butter or sweet pickles can be used in place of the relish. Simply chop finely before using.
- Store the mixture in an airtight container in the refrigerator for up to 3 days after preparation.