Sauerkraut Hot Dog Topping

Sauerkraut Hot Dog Topping
Sauerkraut Hot Dog Topping. Bill Arce/Getty Images
Ratings (19)
  • Total: 15 mins
  • Prep: 10 mins
  • Cook: 5 mins
  • Yield: 1 bowl (10 servings)
Nutritional Guidelines (per serving)
27 Calories
0g Fat
7g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. This is a quick and easy way of putting together a great Chicago Style Hot Dog.


  • 1 15 ounces/450 mL can sauerkraut (rinsed and drained)
  • 1/4 cup/60 mL sweet pickle relish
  • 2 tablespoons/30 mL sugar
  • 1 tablespoon/15 mL mustard
  • 1/2 teaspoon/2.5 mL caraway seeds

Steps to Make It

  1. Combine all ingredients in a saucepan and heat until warmed through.

  2. Serve on your favorite hot dog in a bun.

  3. Store mixture in an airtight container in the refrigerator for up to 3 days after preparation.