Sauerkraut Hot Dog Topping

Sauerkraut Hot Dog Topping
Sauerkraut Hot Dog Topping. Bill Arce/Getty Images
  • 15 mins
  • Prep: 10 mins,
  • Cook: 5 mins
  • Yield: 1 bowl (10 servings)
Ratings (15)

This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. This is a quick and easy way of putting together a great Chicago Style Hot Dog.

What You'll Need

  • 1 15 ounces/450 mL can sauerkraut (rinsed and drained)
  • 1/4 cup/60 mL sweet pickle relish
  • 2 tablespoons/30 mL sugar
  • 1 tablespoon/15 mL mustard
  • 1/2 teaspoon/2.5 mL caraway seeds

How to Make It

  1. Combine all ingredients in a saucepan and heat until warmed through.
  2. Serve on your favorite hot dog in a bun.
  3. Store mixture in an airtight container in the refrigerator for up to 3 days after preparation.
Nutritional Guidelines (per serving)
Calories 27
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 348 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)