Sauerkraut Hot Dog Topping

Sauerkraut Hot Dog Topping
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  • Total: 15 mins
  • Prep: 10 mins
  • Cook: 5 mins
  • Yield: 1 bowl (10 servings)
Nutritional Guidelines (per serving)
27 Calories
0g Fat
7g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 bowl (10 servings)
Amount per serving
Calories 27
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 348mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 5%
Protein 0g
Calcium 15mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. This is a quick and easy way of putting together a great Chicago Style hot dog.


  • 1 (15-ounce) can sauerkraut (rinsed and drained)
  • 1/4 cup sweet pickle relish
  • 2 tablespoons sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon caraway seeds

Steps to Make It

  1. Gather the ingredients.

  2. Combine all ingredients in a saucepan and heat until warmed through.

  3. Serve on your favorite hot dog in a bun.

  4. Enjoy!


  • Store mixture in an airtight container in the refrigerator for up to 3 days after preparation.