Sausage and Cabbage Stew with Beans and Tomatoes

Sausage and Cabbage Stew
Sausage and Cabbage Stew. Diana Rattray
  • Total: 85 mins
  • Prep: 10 mins
  • Cook: 75 mins
  • Yield: 8 Servings
Ratings (8)

Here's a delicious sweet-tart winter stew, and it's packed with nutritious ingredients.

Serve this stew with crusty rolls or freshly baked bread or biscuits.

What You'll Need

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 12 to 16 ounces smoked sausage, such as chicken and apple sausage, thinly sliced
  • 3 cloves garlic, finely minced
  • 1 small head of cabbage, about 1 1/2 pounds, outer leaves and core removed, coarsely chopped
  • 1 cup apple juice
  • 1 1/2 cups chicken broth
  • 3 tablespoons cider vinegar
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 can (15 ounces) navy beans or Great Northern beans, drained and rinsed
  • 2 to 3 tablespoons chopped fresh parsley
  • 1 can (14.5 ounces) tomatoes, undrained, diced
  • salt, to taste

How to Make It

  1. Heat the olive oil in a large Dutch oven or kettle over medium heat.
  2. Add onion, carrots, celery, and sliced sausage to the pan; saute for 3 to 4 minutes, or until onion is wilted.
  3. Add the garlic; cook, stirring, for 1 minute longer.
  4. Add the cabbage, apple juice, broth, vinegar, brown sugar, and pepper. Simmer, uncovered, for 5 minutes.
  5. Cover and simmer for 45 minutes.
  6. Add the beans, parsley, and tomatoes. Taste and add salt, as needed.
  1. Cover and simmer for 15 minutes longer.

Serves 8.

More Recipes

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Andouille Sausage Hot Pot

Easy Sausage Bake With Sauerkraut and Apples

See Also

Slow Cooker Recipes

Southern Food Home

Nutritional Guidelines (per serving)
407 Calories
12g Fat
56g Carbs
20g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)