These Southern sausage balls are always the hit of the party. Add some grated onion or finely chopped green onion or add a bit of poultry seasoning.
These sausage balls are made with hot ground sausage, cheese, baking mix, and optional seasonings.
Ingredients
- 1 pound ground pork sausage (hot or mild)
- 2 cups Cheddar cheese (sharp, shredded)
- 2 cups baking mix
- Optional: 2 tablespoons onion (grated)
- Optional: 1 teaspoon poultry seasoning
Steps to Make It
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Gather the ingredients.
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Preheat the oven to 400 F.
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Line a rimmed baking sheet with foil or parchment paper.
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In a mixing bowl, combine the raw ground sausage and shredded cheese with the baking mix until well blended. If desired, mix in the grated onion and poultry seasoning.
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Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
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Bake in the preheated oven for about 12 to 15 minutes, or until golden brown.
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If you are unsure of doneness, you can check with an instant-read thermometer inserted into the middle of a sausage ball. They should register at least 160 F, the minimum safe temperature for ground pork.
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Remove to paper towels to drain.
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Serve with toothpicks and a mustard mayonnaise dip or ranch style dressing.
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Enjoy!