Breakfast Casserole With Eggs, Sausage, and Cheese

Egg and Sausage Casserole
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Prep: 15 mins
Cook: 55 mins
Total: 70 mins
Servings: 4 to 5 servings
Nutritional Guidelines (per serving)
798 Calories
66g Fat
15g Carbs
37g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 5
Amount per serving
Calories 798
% Daily Value*
Total Fat 66g 85%
Saturated Fat 34g 170%
Cholesterol 358mg 119%
Sodium 1215mg 53%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 2%
Protein 37g
Calcium 668mg 51%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve this sausage and egg casserole for breakfast or brunch, along with sweet rolls or muffins and mixed fruit.

The casserole is convenient because it's prepared the night before. Just pop it in the oven in the morning, and you'll have a hot and delicious breakfast in about 45 minutes.


  • 1 pound sausage (breakfast-type, hot or mild)
  • 4 tablespoons butter
  • 6 slices bread (crusts removed)
  • 1 1/2 cups/6 ounces shredded cheddar cheese
  • 5 large eggs (well beaten)
  • 2 cups half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Steps to Make It

  1. Place a skillet over medium heat and add the sausage, Cook, breaking up and turning, until the sausage is no longer pink. Drain and set aside.

  2. Melt the butter in a 9-by-13-by-2-inch baking dish. Tear the bread into pieces and sprinkle over the melted butter. Sprinkle the cooked sausage over the torn bread layer.Sprinkle the shredded cheese evenly over the sausage layer.

  3. In a medium bowl whisk the eggs with half-and-half, salt, and pepper; pour over the casserole.

  4. Cover and chill the casserole for 8 hours or overnight.

  5. Heat the oven to 350 F.

  6. Take the casserole out of the refrigerator about 20 to 30 minutes before baking.

  7. Uncover the casserole and bake in the preheated oven for 45 to 50 minutes, or until set. If in doubt, check the temperature with an instant-read food thermometer. The minimum safe temperature for eggs and egg dishes is 160 F.

Serve with muffins or sweet rolls and cut-up mixed fruit.

Glass Bakeware Warning

For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats.


  • Add about 1/2 cup of chopped green onions along with the sausage layer.

  • Replace the sausage with about 2 cups of diced leftover ham or corned beef, or about 1/2 pound of diced cooked bacon.

  • Replace the half-and-half with whole milk or a combination of half milk and half cream.