|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 9g||31%|
|Total Sugars 10g|
|Vitamin C 45mg||227%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Dress up fresh or frozen green beans with red pepper, garlic, and peanuts, for a great, Asian cuisine-inspired side dish that makes an ideal side dish for Shabbat or holiday meals.
Tip: If you're using very fresh, thin green beans, you can skip the steaming step -- simply saute them with the onions, peppers, and peanuts until they're bright green and crisp-tender.
2 pounds (800 grams) green beans, trimmed if fresh
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic
1 red bell pepper, chopped
1 cup roasted peanuts
1/2 teaspoon salt, optional
1/2 teaspoon black pepper
Steps to Make It
Gather the ingredients.
Add 1/2 inch of water to a chef's pan or large skillet bring a large saucepan of water to a boil.
Add the green beans, cover, and steam the beans until bright green and crisp-tender, about 2 to 3 minutes for fresh, and 3 to 5 minutes for frozen. Drain.
Wipe out the skillet, add the oil, and warm over medium-high heat.
Add the onions and garlic and saute until the onions begin to soften and turn transparent, about 5 to 7 minutes.
Add the steamed green beans, peppers, peanuts, salt, and pepper.
Saute until the beans are tender. Serve warm.