|Nutritional Guidelines (per serving)|
|Servings: 1 casserole (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 47g||60%|
|Saturated Fat 21g||106%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 5g||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A hit with both kids and adults, this comforting and easy to make savory chicken and broccoli Bake recipe combines a deliciously thickened sauce with cooked chicken and broccoli spears.
Top the casserole with a layer of croutons and parmesan and pair with a salad or freshly baked buttermilk biscuits to make a satisfying family meal.
Heat the oven to 375 F. Grease a 1 1/2-quart baking dish.
Melt butter in a saucepan over low heat; stir in flour and pepper. Remove from heat; add chicken broth gradually, stirring until smooth. Return to medium heat and cook, stirring constantly, until thick and bubbly. Remove from heat.
Place croutons in bottom of the prepared quart baking dish. Pour half of the sauce over the croutons. Arrange broccoli spears in a single layer over croutons and sauce then layer chicken slices over the broccoli, then pour remaining sauce over the top. Sprinkle with Parmesan cheese.
Bake for 25 minutes, or until heated through.