|Nutritional Guidelines (per serving)|
|Servings: 2 cups (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This mustard and vinegar-based barbecue sauce is perfect on any kind of grilled or smoked pork. Keep this sauce warm so the honey stays runny.
Combine the dry ingredients in a saucepan. Slowly add vinegar, stirring until it's well mixed.
Add remaining ingredients and bring to a boil. Reduce heat and simmer, stirring frequently for about 10 minutes.