Savory 'n Sweet Mustard Sauce

Sweet mustard sauce
Robert Linton / Getty Images
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 16 servings
Nutritional Guidelines (per serving)
66 Calories
1g Fat
13g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 16
Amount per serving
Calories 66
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 176mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Protein 1g
Calcium 36mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This mustard and vinegar-based barbecue sauce ​is perfect on any kind of grilled or smoked pork. Keep this sauce warm so the honey stays runny.


  • 1 cup/240 mL prepared mustard
  • 1/2 cup/120 mL molasses
  • 1/4 cup/60 mL cider vinegar
  • 1/4 cup/60 mL honey
  • 1 tablespoon/15 mL corn oil
  • 1 teaspoon/5 mL dried oregano
  • 1 teaspoon/5 mL dried thyme
  • 1 teaspoon/5 mL ground black pepper
  • Dash of cayenne pepper

Steps to Make It

  1. Gather the ingredients.

  2. Combine the dry ingredients in a saucepan.

  3. Slowly add vinegar, stirring until it's well mixed.

  4. Add remaining ingredients and bring to a boil. Reduce heat and simmer, stirring frequently for about 10 minutes.