This mustard and vinegar-based barbecue sauce is perfect on any kind of grilled or smoked pork. Keep this sauce warm so the honey stays runny.
- Combine the dry ingredients in a saucepan. Slowly add vinegar, stirring until it's well mixed.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer, stirring frequently for about 10 minutes.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||1 g|