Savory Rib Sauce

Savory Rib Sauce
mcphillips007/Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: about 2 cups (32 servings)
Ratings (23)

This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.

What You'll Need

  • 2/3 cup chicken stock
  • 1/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 5 cloves garlic
  • 3 tablespoons ​olive oil
  • 3 tablespoons yellow mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne

How to Make It

1. Pour olive oil in a saucepan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool.

2. Store in an airtight container in the refrigerator for up to two weeks.

Nutritional Guidelines (per serving)
Calories 31
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 104 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)