Savory Rib Sauce

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Derrick Riches
Updated 10/17/19
Savory Rib Sauce
mcphillips007/Getty Images
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: about 2 cups (32 servings)
Nutritional Guidelines (per serving)
31 Calories
1g Fat
4g Carbs
1g Protein
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Nutrition Facts
Servings: about 2 cups (32 servings)
Amount per serving
Calories 31
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 104mg 5%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 1%
Protein 1g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.

Ingredients

  • 2/3 cup chicken stock
  • 1/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 5 cloves garlic
  • 3 tablespoons ​olive oil
  • 3 tablespoons yellow mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne

Steps to Make It

  1. Pour olive oil in a saucepan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool.

  2. Store in an airtight container in the refrigerator for up to two weeks.

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