Savory Rib Sauce

By Derrick Riches

Updated 10/03/17

Savory Rib Sauce
mcphillips007/Getty Images
Ratings (28)
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: about 2 cups (32 servings)
Nutritional Guidelines (per serving)
31 Calories
1g Fat
4g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.

Ingredients

  • 2/3 cup chicken stock
  • 1/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 5 cloves garlic
  • 3 tablespoons ​olive oil
  • 3 tablespoons yellow mustard
  • 2 tablespoons soy sauce
  • 1 teaspoon cayenne

Steps to Make It

1. Pour olive oil in a saucepan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool.

2. Store in an airtight container in the refrigerator for up to two weeks.