Scalloped Potatoes With Cheese Recipe

Scalloped potatoes
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  • 75 mins
  • Prep: 30 mins,
  • Cook: 45 mins
  • Yield: 4-6 Servings
Ratings (6)

Scalloped potatoes are baked with cheese, milk, butter, and chopped onion, along with seasonings and flour.

What You'll Need

  • 4 cups sliced raw potatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 2 tablespoons finely chopped onion
  • 8 ounces shredded sharp Cheddar cheese
  • 2 tablespoons butter
  • 2 cups milk

How to Make It

  1. Place half the potatoes in a greased baking dish.
  2. Sprinkle with half the salt, pepper, flour, onion, and cheese. Dot with bits of butter.
  3. Repeat layer then add milk to cover potatoes.
  4. Cover with foil or lid and bake at 375° for 45 to 55 minutes, or until tender.
  5. Take the lid off near the end of cooking to brown, or put under a broiler for a few minutes.

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Nutritional Guidelines (per serving)
Calories 382
Total Fat 21 g
Saturated Fat 12 g
Unsaturated Fat 6 g
Cholesterol 56 mg
Sodium 527 mg
Carbohydrates 34 g
Dietary Fiber 3 g
Protein 15 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)