|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 12g||58%|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Scalloped potatoes are baked with cheese, milk, butter, and chopped onion, along with seasonings and flour.
- 4 cups raw potatoes (sliced)
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons flour
- 2 tablespoons onion (finely chopped)
- 8 ounces sharp Cheddar cheese (shredded)
- 2 tablespoons butter
- 2 cups milk
Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, flour, onion, and cheese. Dot with bits of butter.
Repeat layer then add milk to cover potatoes.
Cover with foil or lid and bake at 375° for 45 to 55 minutes, or until tender.
Take the lid off near the end of cooking to brown, or put under a broiler for a few minutes.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
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