Scalloped Potatoes With Cheese Recipe

Scalloped potatoes
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Prep: 30 mins
Cook: 45 mins
Set in Broiler: 5 mins
Total: 80 mins
Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
382 Calories
21g Fat
34g Carbs
15g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 382
% Daily Value*
Total Fat 21g 27%
Saturated Fat 12g 58%
Cholesterol 56mg 19%
Sodium 527mg 23%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Protein 15g
Calcium 406mg 31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Scalloped potatoes are baked with cheese, milk, butter, and chopped onion, along with seasonings and flour.


  • 4 cups raw potatoes (sliced)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 2 tablespoons onion (finely chopped)
  • 8 ounces sharp Cheddar cheese (shredded)
  • 2 tablespoons butter
  • 2 cups milk

Steps to Make It

  1. Place half the potatoes in a greased baking dish.

  2. Sprinkle with half the salt, pepper, flour, onion, and cheese. Dot with bits of butter.

  3. Repeat layer then add milk to cover potatoes.

  4. Cover with foil or lid and bake at 375° for 45 to 55 minutes, or until tender.

  5. Take the lid off near the end of cooking to brown, or put under a broiler for a few minutes.

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.

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