|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 16g||78%|
|Total Carbohydrate 43g||16%|
|Dietary Fiber 3g||10%|
|Total Sugars 13g|
|Vitamin C 4mg||18%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Indulge yourself with a deliciously easy recipe for scrambled egg croissants. The fluffy eggs are a perfect match for the buttery, light-as-a-feather pastries.
This recipe is a lovely Christmas morning meal. You can buy croissants from your local bakery, however, frozen croissants also work well. But, if you’re a purist, you can make them from scratch.
Gather the ingredients.
Set the oven to a very low heat and place the croissants in it to keep warm while you prepare the eggs.
Whisk the eggs in a bowl with the milk, chives, and salt until frothy, about 1 minute.
Heat the butter in a skillet over medium-low heat. Once melted, pour the eggs in the pan and let them sit for about 30 to 40 seconds or until they set very slightly. Using a metal or wooden spatula, push the eggs to the center, while tilting the pan to cook the runny bits
Break the eggs up gently with the spatula and keep pushing them to the center. Do this for about 1 to 2 minutes. The eggs should still be firm, but moist when you remove them from the heat.
Remove croissants from oven and place on serving plates.
Slice the croissants in two, placing a portion of eggs on the bottom portion.
Replace the tops and serve with a side of fresh cherry tomatoes. Sprinkle with salt, if desired.