Scrambled Eggs Recipe with Green Onions and Tomatoes

Deluxe Scrambled Eggs
Scrambled Eggs. Lew Robertson/Photolibrary/Getty Images
  • 20 mins
  • Prep: 12 mins,
  • Cook: 8 mins
  • Yield: 4 Servings
Ratings (5)

These quick and easy scrambled eggs are made special with chopped tomato and green onions.

What You'll Need

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 large tomato, chopped
  • 1 tablespoon thinly sliced green onion tops

How to Make It

  1. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.
  2. Melt butter in a skillet over medium-low heat until butter is foamy; pour in egg mixture.As mixture begins to set on bottom and sides of skillet, lift and fold over with a spatula.
  3. Cook until eggs are almost set; fold in tomato and green onion.
  4. Heat through; serve immediately.

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See Also

Nutritional Guidelines (per serving)
Calories 170
Total Fat 13 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 246 mg
Sodium 106 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Protein 9 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)