Scrambled Eggs Recipe with Green Onions and Tomatoes

By Diana Rattray

Updated 06/13/18

Deluxe Scrambled Eggs
Scrambled Eggs. Lew Robertson/Photolibrary/Getty Images
Ratings (5)
  • Total: 20 mins
  • Prep: 12 mins
  • Cook: 8 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
170 Calories
13g Fat
5g Carbs
9g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These quick and easy scrambled eggs are made special with chopped tomato and green onions.

Ingredients

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 large tomato, chopped
  • 1 tablespoon thinly sliced green onion tops

Steps to Make It

In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.

Melt butter in a skillet over medium-low heat until butter is foamy; pour in egg mixture.As mixture begins to set on bottom and sides of skillet, lift and fold over with a spatula.

Cook until eggs are almost set; fold in tomato and green onion.

Heat through; serve immediately.

You Might Also Like

Baked Eggs With Smoked Sausage and Tomatoes

Country Garden Omelet

Eggs Benedict

See Also

Slow Cooker Recipes

Southern Food Home