Scrambled Eggs Recipe With Green Onions and Tomatoes

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about our editorial process
Diana Rattray
Portrait of Diana Rattray smiling
Published on 08/21/19 by Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about The Spruce Eats's Editorial Process

Updated 08/21/19

Deluxe Scrambled Eggs
Lew Robertson/Photolibrary/Getty Images
  • Total: 20 mins
  • Prep: 12 mins
  • Cook: 8 mins
  • Yield: 4 Portions (4 Servings)
Nutritional Guidelines (per serving)
170 Calories
13g Fat
5g Carbs
9g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 Portions (4 Servings)
Amount per serving
Calories 170
% Daily Value*
Total Fat 13g 16%
Saturated Fat 6g 31%
Cholesterol 246mg 82%
Sodium 106mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Protein 9g
Calcium 83mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These quick and easy scrambled eggs are made special with chopped tomato and green onions.

Ingredients

  • 8 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 large tomato (chopped)
  • 1 tablespoon thinly sliced green onion tops

Steps to Make It

  1. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.

  2. Melt butter in a skillet over medium-low heat until butter is foamy; pour in egg mixture. As mixture begins to set on bottom and sides of skillet, lift and fold over with a spatula.

  3. Cook until eggs are almost set; fold in tomato and green onion.

  4. Heat through; serve immediately.