Scrambled Eggs Recipe with Green Onions and Tomatoes

1. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.
2. Melt butter in a skillet over medium-low heat until butter is foamy; pour in egg mixture.As mixture begins to set on bottom and sides of skillet, lift and fold over with a spatula.
3. Cook until eggs are almost set; fold in tomato and green onion.
4. Heat through; serve immediately.

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See Also

• Slow Cooker Recipes
• Southern Food Home