|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These quick and easy scrambled eggs are made special with chopped tomato and green onions.
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 large tomato, chopped
- 1 tablespoon thinly sliced green onion tops
In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.
Melt butter in a skillet over medium-low heat until butter is foamy; pour in egg mixture.As mixture begins to set on bottom and sides of skillet, lift and fold over with a spatula.
Cook until eggs are almost set; fold in tomato and green onion.
Heat through; serve immediately.
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