Seafood Dip With Crab, Shrimp, or Lobster

Crab Dip
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Ratings (4)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 2 Cups (8-10 servings)

This seafood dip makes a nice party dip with a variety of crackers or bread. Use crab or lobster in this dip, or use a combination.

French bread crostini make a fabulous dipper for this extra special seafood dip. See the tips for quick preparation instructions.

Ingredients

  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 tablespoon onion (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • dash curry powder
  • 1 package cream cheese (cut up)
  • 1 cup lobster (or crab or mixture)

Steps to Make It

  1. Put milk, lemon juice, onion, salt, paprika, and a dash of curry powder in blender container. Add a few pieces of cream cheese; process on low speed until smooth. Turn to high speed and blend, adding remaining cheese a little at a time.

  2. Use a rubber spatula to keep ingredients moving. When smooth, add the seafood and pulse as desired, depending on how smooth or chunky you want the dip.

  3. Transfer the dip to a serving bowl.

  4. Serve the dip with vegetable dippers, crostini, or chips.

Easy French Bread Crostini

Preheat the oven to 375 F. Slice a baguette on the diagonal into 1/2-inch rounds and arrange them on a parchment paper or foil-lined baking sheet. Put about 1/3 cup of olive oil in a cup. Brush olive oil on both sides of the bread slices. Sprinkle the slices lightly with salt and freshly ground black pepper.

Bake in the preheated oven for about 5 minutes. Turn and bake for another 5 minutes, or until lightly browned.

If desired, sprinkle the warm slices with freshly grated Parmesan cheese. 

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