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Easy Small Batch Strawberry Jam
This strawberry jam is made with only 3 ingredients. The delicious jam is pectin-free and super easy to cook.Continue to 2 of 38 below.
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Classic Rhubarb Custard Pie
This pie is a super easy preparation, especially if you use a frozen pie crust or ready-made pastry. The rhubarb filling is a custard-like mixture made with eggs, milk, and sugar.Continue to 3 of 38 below.
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Red Cabbage Slaw With Raisins and Pecans
Red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful red cabbage salad at your next cookout.Continue to 4 of 38 below.
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Fresh and Refreshing Blueberry Lemonade
Fresh blueberries and lemon juice team up in this fabulous blueberry lemonade recipe. For a special event, add mint sprigs to each glass.Continue to 5 of 38 below.
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Roasted Brussels Sprouts and Butternut Squash With Cranberries
The combination of savory vegetables and pecans in this dish might make you think fall or winter, but don't wait for a holiday dinner to enjoy these delicious roasted vegetables.
You Might Also LikeContinue to 7 of 38 below.
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Easy Blueberry Lemon Curd
This easy blueberry curd gets extra flavor from fresh lemon juice, and it's very easy to make with fresh or frozen blueberries.Continue to 8 of 38 below.
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Quick and Easy Snow Peas With Butter and Lemon
Use fresh snow pea pods to make this easy dish. Butter and lemon juice flavor the pea pods perfectly.Continue to 9 of 38 below.
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Butternut Squash and Pasta With Browned Butter and Sage
Browned butter and sage help flavor this simple butternut squash and pasta dish. This is a delicious way to enjoy fresh butternut squash, but another similar winter squash may be substituted. Use rombi pasta, farfalle, or a similar flat or ruffled pasta.Continue to 10 of 38 below.
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Purple Hull Peas With Andouille Sausage
Purple hull peas are found at farmers markets in many areas of the South, and you might find them frozen in some supermarkets. Use regular black-eyed peas if purple-hull peas aren't available. This is an easy preparation with simple seasonings and sliced andouille sausage.Continue to 11 of 38 below.
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Fresh Spinach Salad With Figs and a Warm Bacon Dressing
Fresh figs and blue cheese, along with a warm bacon dressing, add flavor to this elegant spinach salad. This is an excellent salad for a dinner party or special occasion meal.Continue to 12 of 38 below.
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Fresh Kohlrabi Slaw
This easy coleslaw is an excellent way to enjoy fresh kohlrabi. The slaw is made with a basic seasoned vinegar dressing.Continue to 13 of 38 below.
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Garden Relish with Cucumbers and Green TomatoesContinue to 14 of 38 below.
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Fresh Zucchini and Summer Squash Casserole
This easy zucchini and summer squash casserole is a great way to take advantage of the season's summer squash bounty. The sliced squash is baked with seasonings and a Parmesan and bread crumb topping.Continue to 15 of 38 below.
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Lightly Spiced Peach Cobbler Preserves
These peach preserves are made with the addition of pectin. Spices and vanilla extract give the preserves the peach cobbler flavor.Continue to 16 of 38 below.
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Homemade Spiced Pear Preserves
These fresh pear preserves are made without added pectin. The preserves are made with some brown sugar and cinnamon sticks.Continue to 17 of 38 below.
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Fresh Blackberry Ice Cream With Sour Cream
Sour cream adds flavor and smooth texture to this delicious blackberry ice cream. It's a fresh and simple blackberry ice cream recipe.Continue to 18 of 38 below.
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Honey and Brown Sugar Glazed Baby Carrots
The simple honey, lemon, and brown sugar sauce complements these carrots perfectly. The preparation is fast and easy and they make a great side dish for a big family meal or holiday dinner.Continue to 19 of 38 below.
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Cheddar Cabbage Casserole
Here are some of my favorite recipes using fresh seasonal farmers market produce, including recipes for Swiss chard, spinach, figs, kohlrabi, squash, cucumbers, and more.
A little Dijon or spicy brown mustard adds zip to this delicious Cheddar cabbage casserole. Serve this flavorful cabbage casserole as part of a family meal, or serve it along with a holiday dinner.Continue to 20 of 38 below.
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Turnip Greens With Ham Shanks
Serve these flavorful turnip greens with hot baked cornbread or cornbread muffins. The turnip greens are cooked with ham shanks and flavored with some garlic, onion, and cayenne pepper.Continue to 21 of 38 below.
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Creamy Fingerling Potato Salad
The sour cream and mayonnaise dressing makes this fabulous fingerling potato salad creamy and delicious. The salad may also be made with new potatoes or small red potatoes.Continue to 22 of 38 below.
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Crustless Swiss Chard and Bacon Quiche
This quiche is made without a crust, making it not only easier, but relatively light, high protein, and gluten-free.Continue to 23 of 38 below.
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Eggplant Casserole With Cheddar Cheese Topping
This eggplant casserole is similar to a savory bread pudding. It's made with a layer of buttered bread and a mixture of eggs and cheese.Continue to 24 of 38 below.
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Flavorful Homemade Tomato KetchupContinue to 25 of 38 below.
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Quick and Easy Candied Golden Beets
Brown sugar and spices make a tasty sauce for these golden beets.Continue to 26 of 38 below.
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Roasted Okra and Tomatoes
Okra and tomatoes team up in this easy oven roasted dish. One great thing about roasting okra is that it seems to diminish that off-putting "slimy" texture.Continue to 27 of 38 below.
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Rotini Garden Pasta Salad with Vegetables
Pesto and lemon juice help to flavor this tasty pasta salad. Add a little diced cooked chicken, shredded cheese, or ham for a heartier supper salad.Continue to 28 of 38 below.
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Fresh and Delicious Rhubarb Crisp with Cinnamon
This delicious rhubarb crisp is made with an oat crumb bottom and top crust. The sweetened rhubarb filling is flavored with a little cinnamon and vanilla extract.Continue to 29 of 38 below.
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Fresh and Chunky Pico de Gallo Salsa
This pico de gallo salsa, shown here on beef and bean burritos, is the perfect combination of chopped fresh tomatoes, onions, chile peppers, and cilantro. Lime juice and salt and pepper are all you need to add.Continue to 30 of 38 below.
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Garlic Scape Salad Dressing
If you wonder what to do with the garlic scapes you picked up at your local farmers market, this dressing is a good idea. Garlic scapes give this tasty dressing a light garlic flavor and beautiful green color.Continue to 31 of 38 below.
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Fresh Strawberry Cake with Cream Cheese Frosting
This strawberry cake is topped with a delicious strawberry cream cheese frosting for a fabulous spring or summertime dessert.Continue to 32 of 38 below.
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Homemade Fresh Fig Jam
This fig jam is made with fresh figs and sugar. The jam is simmered to the gel stage with no added pectin.Continue to 33 of 38 below.
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Spicy Kale and Mustard Greens With Cajun Sausage
Spicy andouille sausage flavors this simmered kale. Sliced cherry or grape tomatoes are added near the end of the cooking time.Continue to 34 of 38 below.
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Blueberry Jam With Pectin
This fresh blueberry jam is made with commercial pectin. It is the perfect way to preserve fresh blueberries.Continue to 35 of 38 below.
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Peach Raspberry Jam With Pectin
The raspberry puree adds nice color and flavor to the chopped peaches in this delicious jam. The jam is made with the addition of pectin.Continue to 36 of 38 below.
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Crock Pot Orange Glazed Carrots
These slow cooker glazed carrots are flavored with a fabulous sweet spiced combination of cinnamon, fresh orange, and brown sugar.Continue to 37 of 38 below.
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Brussels Sprouts with Stewed Tomatoes
This is a fantastic way to prepare Brussels sprouts. The tomatoes and bell pepper flavor them nicely.Continue to 38 of 38 below.
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Creamed Swiss Chard With Bacon
Swiss chard is an easy green to grow and it cooks quickly, much like spinach. This creamed Swiss chard is made with some cooked crumbled bacon, a little onion, and a simple white sauce.