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Why Seed a Tomato?
When a recipe calls for seeding a tomato, it is all about texture. Whether it is a gazpacho, creamy tomato soup, or even your grandmother's marinara, the seeds may add an unpleasant bite. Seeding is also often used when making something with raw chopped tomato like bruschetta or salsa. Here is a simple technique to make seeding quick and easy and dicing a breeze.Continue to 2 of 10 below.
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Slice Off Bottom
Place the tomato on a cutting board and turn the tomato upside down. Slice a paper-thin piece off of the bottom. This makes the bottom of the tomato flat so it doesn't roll away.Continue to 3 of 10 below.
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Place Tomato Upright
Turn your tomato over (stem side up) and set it on the flat side you just sliced.Continue to 4 of 10 below.
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Slice a "Petal" Off of Tomato
The technique here is to cut away pieces of the tomato so you are left with a center full of seeds. First, angle the knife blade away from the stem, where the tomato starts to curve downward. Slice downward in a "C" shape, following the curve of the tomato, to cut the flesh away from the seeds. You are left with something that looks like a flower petal.Continue to 5 of 10 below.
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Cut "Petals" Until All Flesh Is Removed
Continue these "C-shaped" slices until all the flesh has been removed from the ball of seeds in the middle. The flesh you cut off should resemble flower petals.Continue to 6 of 10 below.
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Discard Seeds and Prep Tomato for Dicing
Discard the seed ball. If there are remaining seeds or white areas on the tomato petals, use your knife to scrape them off and discard.Continue to 7 of 10 below.
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Flatten a Petal
Now it is time to start dicing. Working with one petal at a time, use your fingers to gently push down the petal to flatten it somewhat.Continue to 8 of 10 below.
08 of 10Continue to 9 of 10 below.
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Slice Petal Strips Crosswise
Hold the strips together and slice across them every 1/2 inch. Place finished diced tomatoes in a bowl.Continue to 10 of 10 below.
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Dice Remaining Petals
Repeat steps 7, 8, and 9 with each tomato petal. You now have a whole diced tomato.