|Nutritional Guidelines (per serving)|
|Servings: 8 wings (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||35%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. The chicken wings should be marinated for at least 2 hours, so plan to prepare them in advance.
- 3 pounds chicken wings
- 1/2 cup soy sauce (preferably low sodium)
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons sesame oil (toasted)
- 4 green onions (with tops, sliced)
- 2 garlic cloves (minced)
- 2 tablespoons sesame seeds
- Dash ground black pepper
- Dash ground cayenne pepper, optional
Pat the chicken wings with paper towels to dry. If the wings are whole, slice off and discard the tips. Cut each whole wing at the joint to make a drumette and a "flat."
In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. Add chicken wings; turn bag to coat well. Cover and refrigerate for at least 2 hours, turning occasionally.
Remove chicken to a shallow rack in baking dish or roasting pan. Discard the marinade. Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.