|Nutritional Guidelines (per serving)|
|Servings: 5-6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sesame, soy, and ginger baked tofu is an easy baked tofu recipe, inspired by the flavors of Asia. Simply whisk up a marinade, dunk your tofu in it, and then bake!
If you'd like to make it more of a full meal, add your sesame baked tofu to a vegetarian stir-fry, serve with vegetable tempura, or just about any kind of noodle dish or serve it alongside an Asian rice salad or fried rice.
Prepare your tofu; this one will taste best if you press the tofu first.
Slice each block of tofu into 4 or 5 slices, about 2/3 inch thick. Then, slice them again to make either rectangular slabs or triangles. You can also cut your tofu into cubes about 1-inch square if you prefer.
In a small bowl, whisk together the soy sauce, water, ginger, garlic, and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes.
Preheat the oven to 425 F and lightly grease a baking sheet. Carefully place each slice on the baking sheet and sprinkle with sesame seeds.
Bake for 30 minutes, then rotate the sheet, if needed and drizzle with more marinade. Bake for another 15 minutes, or until liquid is almost dry.