Sesame Vinaigrette Salad Dressing Recipe

Sesame vinaigrette dressing
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Ratings (8)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: about 3 1/2 cups (28 servings)
Nutritional Guidelines (per serving)
191 Calories
21g Fat
0g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy Asian-inspired homemade vegan sesame vinaigrette salad dressing recipe is made with sesame oil, soy sauce, apple cider vinegar and Dijon mustard. 

You can personalize this sesame dressing by adding a touch of powdered or fresh ginger, soaked minced dried shiitake mushrooms or even a little ​miso

If you like Asian vinaigrette dressings or mustardy vinaigrettes, try this quick and easy homemade vegan salad dressing recipe.


  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons dijon mustard
  • 3/4 cup apple cider vinegar
  • 2 1/2 cups vegetable oil (or olive or another neutral-flavored salad oil)

Steps to Make It

  1. Blend or whisk together all ingredients except the vegetable or olive oil. Slowly add the vegetable or olive oil, blending to incorporate. 

  2. Transfer to a glass bottle and be sure to shake well before serving or using.