Sesame Vinaigrette Salad Dressing Recipe

Sesame vinaigrette dressing
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Ratings (8)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: about 3 1/2 cups (28 servings)
Nutritional Guidelines (per serving)
191 Calories
21g Fat
0g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: about 3 1/2 cups (28 servings)
Amount per serving
Calories 191
% Daily Value*
Total Fat 21g 27%
Saturated Fat 1g 7%
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy Asian-inspired homemade vegan sesame vinaigrette salad dressing recipe is made with sesame oil, soy sauce, apple cider vinegar and Dijon mustard. 

You can personalize this sesame dressing by adding a touch of powdered or fresh ginger, soaked minced dried shiitake mushrooms or even a little ​miso

If you like Asian vinaigrette dressings or mustardy vinaigrettes, try this quick and easy homemade vegan salad dressing recipe.

Ingredients

  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons dijon mustard
  • 3/4 cup apple cider vinegar
  • 2 1/2 cups vegetable oil (or olive or another neutral-flavored salad oil)

Steps to Make It

  1. Blend or whisk together all ingredients except the vegetable or olive oil. Slowly add the vegetable or olive oil, blending to incorporate. 

  2. Transfer to a glass bottle and be sure to shake well before serving or using.