|Nutritional Guidelines (per serving)|
|Servings: about 3 1/2 cups (28 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy Asian-inspired homemade vegan sesame vinaigrette salad dressing recipe is made with sesame oil, soy sauce, apple cider vinegar, and Dijon mustard.
You can personalize this sesame dressing by adding a touch of powdered or fresh ginger, soaked minced dried shiitake mushrooms or even a little miso.
If you like Asian vinaigrette dressings or mustardy vinaigrettes, try this quick and easy homemade vegan salad dressing recipe.
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons dijon mustard
- 3/4 cup apple cider vinegar
- 2 1/2 cups vegetable oil (or olive or another neutral-flavored salad oil)
Blend or whisk together all ingredients except the vegetable or olive oil. Slowly add the vegetable or olive oil, blending to incorporate.
Transfer to a glass bottle and be sure to shake well before serving or using.