Setsuko Yoshizuka

Expertise: Japanese food

Setsuko Yoshizuka is an author and home chef who wrote Japanese food recipes and articles for The Spruce.

Highlights

  • Freelance food writer and cookbook author
  • Worked for a Japanese food retailer
  • Cooked in Japanese restaurant kitchens

Experience

Setsuko grew up watching her grandmother and mother cook traditional Japanese food at home. She was always excited to help in her uncle's restaurant during school breaks. During the years she worked for a Japanese food retailer, she loved to sample new food products. She enjoys cooking for her family and friends.

Setsuko's book comes packaged with chopsticks, a rolling mat, a rice paddle, and attractive dipping bowls, along with directions on how to prepare sushi at home. 

Awards and Publications

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Read more from Setsuko Yoshizuka