Seung Hee Lee
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Seung Hee Lee
Seung Hee is a co-author of the cookbook "Everyday Korean" and founder of KoreanFusion. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She hosts Korean-themed pop-up dinners in Atlanta, GA, and all around the world from Copenhagen to Seoul.
Experience
Seung Hee is a co-author of the cookbook "Everyday Korean" and founder of KoreanFusion. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She hosts Korean-themed pop-up dinners in Atlanta, GA, and all around the world from Copenhagen to Seoul.
Education
Korean Royal Court Cuisine from the Taste of Korea Institute, Seoul, Korea
Ph.D in Human Nutrition from the Johns Hopkins School of Public Health
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
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