|Nutritional Guidelines (per serving)|
|Servings: 2 layers (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 39g||14%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This 7-minute fluffy frosting is made with a cooked syrup and egg whites and makes enough to frost two layers. Plus, it works for a variety of cakes.
Combine all ingredients, except vanilla, in the top of a double boiler.
Beat with electric mixer for a minute, then place the pan over boiling water (make sure the bottom of the pan is not touching the boiling water).
Continue beating for about 6 minutes, or until the frosting mixture will stand in stiff peaks.
Remove from the heat and beat in 1 teaspoon vanilla.