7-Minute Fluffy White Frosting

fluffy frosting
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  • 12 mins
  • Prep: 5 mins,
  • Cook: 7 mins
  • Yield: 2 Layers (8 servings)
Ratings (24)

This fluffy frosting is made with a cooked syrup and egg whites. 

Related Recipe: Fluffy White Frosting (Boiled Frosting)

What You'll Need

  • 2 egg whites
  • 1 1/2 cups sugar
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract

How to Make It

  1. Combine all ingredients, except vanilla, in the top of a double boiler.
  2. Beat with electric mixer for a minute, then place the pan over boiling water (make sure the bottom of the pan is not touching the boiling water).
  3. Continue beating for about 6 minutes, or until the frosting mixture will stand in stiff peaks.
  4. Remove from the heat and beat in 1 teaspoon vanilla.

See Also

    Nutritional Guidelines (per serving)
    Calories 154
    Total Fat 0 g
    Saturated Fat 0 g
    Unsaturated Fat 0 g
    Cholesterol 0 mg
    Sodium 14 mg
    Carbohydrates 39 g
    Dietary Fiber 0 g
    Protein 1 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)