Seven Pound No-Bake Icebox Fruitcake

Toasted pecans
Counse/Flickr/CC BY 2.0
  • 30 mins
  • Prep: 30 mins,
  • Cook: 0 mins
  • Yield: 7 Pounds (32 servings)
Ratings (7)

By Diana Rattray

Updated 08/15/17

This popular fruitcake recipe was shared on our forum by Judy.

What You'll Need

  • 1 (16 oz.) bag mini marshmallows
  • 1 pound candied cherries
  • 1 pound pecan pieces
  • 1 pound walnut pieces
  • 1 (16 oz.) pkg. flaked coconut
  • 8 ounces crushed graham crackers
  • 8 ounces crushed vanilla wafers
  • 8 ounces raisins
  • 1 can sweetened condensed milk

How to Make It

Combine all ingredients except sweetened condensed milk. Mix well to blend then add milk. Blend milk in thoroughly.

Press with hands into waxed paper lined pans chill cut into small pieces (very rich!).

Shared by Judy.

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See Also

Main Recipe Index

Southern Food Home

Nutritional Guidelines (per serving)
Calories 408
Total Fat 26 g
Saturated Fat 7 g
Unsaturated Fat 8 g
Cholesterol 3 mg
Sodium 61 mg
Carbohydrates 35 g
Dietary Fiber 4 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)