Seven Pound No-Bake Icebox Fruitcake

Toasted pecans
Counse/Flickr/CC BY 2.0
  • Total: 30 mins
  • Prep: 30 mins
  • Cook: 0 mins
  • Yield: 7 Pounds (32 servings)

By Diana Rattray

Updated 04/04/19

This popular fruitcake recipe was shared on our forum by Judy.

What You'll Need

  • 1 (16 oz.) bag mini marshmallows
  • 1 pound candied cherries
  • 1 pound pecan pieces
  • 1 pound walnut pieces
  • 1 (16 oz.) pkg. flaked coconut
  • 8 ounces crushed graham crackers
  • 8 ounces crushed vanilla wafers
  • 8 ounces raisins
  • 1 can sweetened condensed milk

How to Make It

  1. Combine all ingredients except sweetened condensed milk.
  2. Mix well to blend.
  3. Add milk.
  4. Blend milk in thoroughly.
  5. Press with hands into waxed paper-lined pans.
  6. Chill.
  7. Cut into small pieces (very rich!).

Shared by Judy.

You Might Also Like

Tomato Soup Cake

Southern-Style Christmas Fruitcake

Kentucky Bourbon Cake

Fruit Cake Cookies

See Also

Main Recipe Index

Southern Food Home

Nutritional Guidelines (per serving)
408 Calories
26g Fat
35g Carbs
6g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)