Seven Pound No-Bake Icebox Fruitcake

By Diana Rattray

Updated 08/15/17

Toasted pecans
Counse/Flickr/CC BY 2.0
Ratings (7)
  • Total: 30 mins
  • Prep: 30 mins
  • Cook: 0 mins
  • Yield: 7 Pounds (32 servings)
Nutritional Guidelines (per serving)
408 Calories
26g Fat
35g Carbs
6g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This popular fruitcake recipe was shared on our forum by Judy.

Ingredients

  • 1 (16 oz.) bag mini marshmallows
  • 1 pound candied cherries
  • 1 pound pecan pieces
  • 1 pound walnut pieces
  • 1 (16 oz.) pkg. flaked coconut
  • 8 ounces crushed graham crackers
  • 8 ounces crushed vanilla wafers
  • 8 ounces raisins
  • 1 can sweetened condensed milk

Steps to Make It

Combine all ingredients except sweetened condensed milk. Mix well to blend then add milk. Blend milk in thoroughly.

Press with hands into waxed paper lined pans chill cut into small pieces (very rich!).

Shared by Judy.

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