|Nutritional Guidelines (per serving)|
|Servings: 12 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 11g||53%|
|Total Carbohydrate 45g||16%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sfouf is a sweet almond cake from Lebanon. This sfouf recipe is easy and delicious!
- 2 cups semolina
- 1 cup flour plus 1 tablespoon
- 1/2 teaspoon turmeric
- 1 teaspoon baking powder
- 1 cup salted butter, melted
- 1 cup sugar, plus 3 tablespooons
- 1 1/2 cups milk
- 1/2 cup water
- 1/2 cup slivered almonds
Preheat oven to 350.
In a mixing bowl combine semolina, flour, turmeric and baking powder. Stir to combine well.
In a separate bowl combine butter, sugar, milk, and water. Add to dry ingredients and stir to make a paste.
Pour batter into greased 9x13 baking dish. Sprinkle with almonds.
Bake for 30-35 minutes or until golden brown.
Allow to cool for 15-20 minutes and serve with your favorite coffee or tea.