|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 11g||53%|
|Total Carbohydrate 45g||16%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sfouf is a sweet almond cake from Lebanon. This sfouf recipe is easy and delicious!
- 2 cups semolina
- 1 cup flour plus 1 tablespoon
- 1/2 teaspoon turmeric
- 1 teaspoon baking powder
- 1 cup salted butter (melted)
- 1 cup sugar, plus 3 tablespoons
- 1 1/2 cups milk
- 1/2 cup water
- 1/2 cup slivered almonds
Gather the ingredients.
Preheat oven to 350 F.
In a mixing bowl combine semolina, flour, turmeric, and baking powder. Stir to combine well.
In a separate bowl combine butter, sugar, milk, and water. Add to dry ingredients and stir to make a paste.
Pour batter into greased 9 x 13 baking dish. Sprinkle with almonds.
Bake for 30 to 35 minutes or until golden brown.
Allow to cool for 15 to 20 minutes and serve with your favorite coffee or tea.