This shallot vinaigrette recipe is the house dressing for many French restaurants. It provides a great base and neutral, yet zippy flavor for numerous types of salads and grilled vegetable dishes. Try shallot dressing with contrasting flavors like salads featuring fruit, or enhance mild flavors, like zucchini.
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
|Nutritional Guidelines (per serving)|
|Total Fat||18 g|
|Saturated Fat||1 g|
|Unsaturated Fat||13 g|
|Dietary Fiber||0 g|