Shavuot celebrates the harvest season in Israel and the anniversary of the giving of the Ten Commandments to the Israelites. Since it's customary to eat dairy food on Shavuot, most of these quick and easy recipes feature cheese and other dairy products. You'll also find dairy-free options that go well with cheese-accented dishes, for those that prefer to skip (or balance) the dairy.
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This Indian-Spiced Salmon recipe is a snap to put together on busy nights—it takes just a few minutes to prepare, and about 15 minutes to cook. The deliciously complex spice blend known as garam masala—an Indian blend that usually includes coriander, cumin, pepper, cinnamon, ginger, and cardamom— does most of the work for you, adding nuanced flavor that belies the recipe's simple preparation. Yogurt-based sauces, such as raita or tzatziki, make a wonderful complement to the fish and are a great way to add a little dairy tie-in for the holiday.
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Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil-based crust instead of phyllo layers. It works as an appetizer, side dish, or light entree.Continue to 5 of 7 below.
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Though it takes about 45 minutes to bake, using prepared frozen blintzes means you'll only need about 10 minutes of hands-on prep time to assemble this crowd-pleasing blintz souffle. Giora Shimoni's recipe calls for cheese blintzes, but you can also use fruit-filled blintzes or a mix. (Alternate fruit and cheese blintzes in the baking dish so diners will get a little of each flavor when you cut the souffle.)
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Baked pasta dishes like lasagna are a Shavuot standby for many since they can be made in advance and tends to be crowd-pleasers. This spinach lasagna recipe is designed to generously feed 2 to 4 for occasions when you're not entertaining and don't want lots of leftovers. But the quantities are easily doubled if you're expecting company, and the prep is quick and easy, thanks to the use of no-boil noodles.
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Get your kids in on the holiday prep action, and let them prepare these Oreo truffles for Shavuot. Made with just crushed cookies, cream cheese, and melted chocolate, these no-bake treats keep well in the freezer. Younger chefs can even dip them in powdered sugar instead of melted chocolate, and they're sure to feel very proud when they carry these truffles to the holiday table.