Sherbet Punch (Non-Alcoholic)

Sherbet Punch at a Halloween Party
Rita Maas/StockFood Creative/Getty Images
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 30 servings
Yield: 1 gallon
Nutritional Guidelines (per serving)
63 Calories
1g Fat
14g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 30
Amount per serving
Calories 63
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 0g
Vitamin C 3mg 16%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 39mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This sherbet punch is a favorite family recipe that has been enjoyed on many special occasions. It is also called a wedding punch and it has a brilliant green color that can suit a variety of events, including Halloween, showers, graduations, or anytime you need an easy, fun punch to satisfy a crowd.

There are many great things about this punch: kids love it, it is easy and it has a great look. Beyond the color, the reaction of the ginger ale with the sherbet creates a bubbling foam that tops it off perfectly.

If you like, add green food coloring to enhance the color, and be sure to have ice on hand for refills (blocks or ice rings work perfectly).


  • 1 (12-ounce) can frozen limeade concentrate, partially thawed

  • 1 (12-ounce) can frozen lemonade concentrate, partially thawed

  • 4 1/2 cups water

  • 1 quart lime sherbet, softened

  • 2 (2-liter) bottles chilled ginger ale

  • Green food coloring, optional

Steps to Make It

  1. Gather the ingredients.

  2. In a large pitcher or bowl, combine the limeade and lemonade concentrates and water. Add the softened lime sherbet and stir well.

  3. Pour over a large block of ice in punch bowl.

  4. Top with ginger ale just before serving.

  5. Serve and enjoy,

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