|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Shish taouk is chicken kebabs. This basic recipe includes the marinade and cooking instructions just for the chicken. You can add vegetables to the skewer if desired. I suggest onions, green peppers, and mushrooms.
In a medium bowl, combine all ingredients.
Allow chicken to marinate for 2 to 24 hours, covered in the refrigerator.
Place chicken on the skewers (about 5 pieces on each).
Grill for 15 minutes or until done. Remember to turn skewers during cooking.
Serve shish taouk with a bed of rice, bread, and a salad. Enjoy!