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Nutritional Guidelines (per serving) | |
---|---|
306 | Calories |
17g | Fat |
6g | Carbs |
31g | Protein |
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Nutrition Facts | |
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Servings: 6 to 8 | |
Amount per serving | |
Calories | 306 |
% Daily Value* | |
Total Fat 17g | 22% |
Saturated Fat 4g | 22% |
Cholesterol 95mg | 32% |
Sodium 92mg | 4% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Protein 31g | |
Calcium 49mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Shish taouk is chicken kebabs. This basic recipe includes the marinade and cooking instructions just for the chicken. You can add vegetables to the skewer if desired. I suggest onions, green peppers, and mushrooms.
Ingredients
- 2 lbs cubed chicken breast
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1/4 teaspoon cumin
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne
Steps to Make It
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In a medium bowl, combine all ingredients.
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Allow chicken to marinate for 2 to 24 hours, covered in the refrigerator.
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Place chicken on the skewers (about 5 pieces on each).
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Grill for 15 minutes or until done. Remember to turn skewers during cooking.
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Serve shish taouk with a bed of rice, bread, and a salad. Enjoy!
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